Protein Pancake Biotech Usa
Protein Pancake Biotech Usa
- High protein content
- Low fat content
- Quick and easy preparation
- Gluten-free
- Without palm oil
Try it and stay in shape with Protein Pancake powder!
Pancakes are beloved by all of us. Almost every country has its own varieties. The only question is how you can incorporate this delicacy into your healthy diet. With Protein Pancake mix, you can keep your life sweet! Its high protein content helps maintain muscle during training, strict diets, and everyday life. Music to your ears—one serving contains only about 150 calories! It is also recommended for those who suffer from gluten sensitivity as it is gluten-free. It is quick and easy to prepare, can be smaller, larger, thinner, or thicker… are you ready for a delicious feast?
We recommend protein pancakes if
- You like delicious, quick, and easy-to-prepare modern dishes.
- You don’t want to give up delicious flavors even while on a diet.
- You love innovative cuisine, as high-protein pancake mix can be the basis for delicious recipes.
Chocolate Flavour
| Nutrition Facts / Serving size: 40 g / Servings per container: 25 | |||
| 100 g | RI** (100 g) | 40 g | |
| Energy | 1629 kJ/385 kcal | 19% | 652 kJ/154 kcal |
| Fat – of which saturates | 5,2 g 2,4 g | 7% 12% | 2,1 g 1,0 g |
| Carbohydrate – of which sugars | 34 g 11 g | 13% 12% | 14 g 4,4 g |
| Protein | 50 g | 100% | 20 g |
| Salt | 1,3 g | 22% | 0,52 g |
| *Reference intake of an average adult (8400 kJ/2000 kcal). | |||
Ingredients
Choco: rice flour, whey protein concentrate, hydrolysed protein, whole egg powder, calcium caseinate (contains milk), skimmed milk powder, fat-reduced cocoa powder, egg white powder, flavourings, baking powder [raising agents (sodium carbonates, diphosphates), corn starch], raising agent (sodium carbonates), thickener (xanthan gum), sweetener (sucralose). Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods.
Vanilla Flavour
| Nutrition Facts / Serving size: 40 g / Servings per container: 25 | |||
| 100 g | RI** (100 g) | 40 g | |
| Energy | 1669 kJ/394 kcal | 20% | 668 kJ/158 kcal |
| Fat – of which saturates | 4,6 g 2,0 g | 7% 10% | 1,8 g 0,8 g |
| Carbohydrate – of which sugars | 35 g 13 g | 13% 14% | 14 g 5,2 g |
| Protein | 53 g | 106% | 21 g |
| Salt | 1,3 g | 22% | 0,52 g |
| *Reference intake of an average adult (8400 kJ/2000 kcal). Gluten free according to EU regulation | |||
Ingredients
Vanilla: rice flour, whey protein concentrate, hydrolysed protein, skimmed milk powder, whole egg powder, calcium caseinate (contains milk), egg white powder, flavourings, baking powder [raising agents (sodium carbonates, diphosphates), corn starch], raising agent (sodium carbonates), thickener (xanthan gum), sweetener (sucralose). Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods.
INSTRUCTIONS FOR USE
Mix 40 g (3 heaped tablespoons) of powder with 50 ml of water and let the mixture rest for 1 minute. This amount is enough for 2-3 smaller pancakes or 1 large pancake. Fry the pancake in a little oil in a frying pan over medium heat until golden brown on both sides (it takes about 1 minute on each side).

